Vegan Three Bean Chili

Are you looking for a delicious and nutritious vegan recipe? Look no further! This vegan three bean chilli is packed with flavor and protein, making it the perfect dish for a cozy night in or a gathering with friends. With simple ingredients and easy preparation, you'll have a hearty and satisfying meal in no time. Let's get cooking!

Ingredients:

  • 1 can of corn
  • 1 chopped onion
  • 1 diced tomato
  • 1 can of tomato sauce
  • Vegan shredded cheddar cheese
  • 1 (15 oz) can of black beans
  • 1 (15 oz) can of pinto beans
  • 1 (15 oz) can of kidney beans
  • 1 tablespoon of olive oil
  • 1 teaspoon of ground cumin
  • 1 tablespoon of dried oregano
  • 1 tablespoon of salt
  • 1 stalk of chopped celery
  • ¼ cup of chili pepper

Instructions:

  1. Heat olive oil in a large pot on medium heat. Stir in the chopped onion and cook until tender.
  2. Mix in the chopped celery and reduce the heat.
  3. Add the diced tomato, tomato sauce, black beans, pinto beans, kidney beans, corn, chili pepper, ground cumin, dried oregano, and salt to the pot. Stir well to combine.
  4. Bring the mixture to a boil, then reduce the heat to low and simmer for 45 minutes, allowing the flavors to meld together.
  5. Stir in ½ cup of vegan shredded cheddar cheese for added creaminess and flavor.
  6. Serve hot and enjoy!

This vegan three bean chilli recipe serves 8, making it perfect for a family dinner or meal prep. Each serving is packed with protein, fiber, and essential nutrients. Whether you're a vegan or simply looking to incorporate more plant-based meals into your diet, this recipe is sure to satisfy your taste buds and keep you feeling nourished.

So why wait? Gather your ingredients and get ready to enjoy a bowl of delicious vegan three bean chilli. Your taste buds and body will thank you!